Best Diabetes Friendly Recipes For Every Day Living
Learning to Cook
โBasic cooking skills are a virtueโฆ the ability to feed yourself and a few others with proficiency should be taught to every young man and woman as a fundamental skill. [Itโs] as vital to growing up as learning to wipe [the table], cross the street by oneself, or be trusted with money.โ
– Anthony Bourdain
- Cauliflower Mushroom “Risotto”
- Sauteed Shrimp over Zucchini Noodles
- Chia Seed Pudding
- Zucchini Noodles
- Cauliflower Rice
[…] will take only two minutes to cook them. For a simple recipe that is easy and quick, check out…
Thanks Keto Queen! We eat it so often my hair is of cauliflower ๐ Its so flexible. Please share a…
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Cauliflower Mushroom “Risotto”
Use cauliflower rice to make a delicious “risotto” minus most the carbs and calories.
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Sauteed Shrimp over Zucchini Noodles
Satisfy your pasta crazing with this simple Shrimp over Zucchini Noodles recipe.
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Chia Seed Pudding
THE breakfast staple at the very beginning of our journey.
A Message From Phil
Success is a process, not an event. Low carb eating (not dieting) that didn’t make me feel like I was living a restricted existence was the key for me. Sylvie’s truly amazing cooking, is my normal. Not temporarily, but all the time. It can be yours too. Things that have become staples for me like Cauliflower Rice, Zucchini Noodles, and most important of all for me, Chia Seed Pudding, are things that are easy to make, not at all expensive (cost of an ear of cauliflower, or a bit of zucchini?), and honestly, super-delicious.
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A Message From Phil
Good Days Bad Days
The journey has been long. Almost 15 years long, with many many failures along the way. The one thing I have learned that I really believe, is that a true and deep love, can by itself carry you forward where you need to go. The path isn’t always a clear one, but when you lead with your love-foot, it’s much more difficult to misstep. I have been very lucky to have someone in my life who I love deeply, and who loves me in equal measure. We really are a family, Sylvie and I.

Exercise for Diabetes
Diabetes recovery and exercise go hand in hand, although I stumble on this piece all the time. I sometimes awaken with high numbers after a night of binge-peanut-butter-eating (one of my two food-weaknesses, the other being 3-year aged gouda). I want to exercise, I need to exercise, and I sometimes do exercise, but I need to do more. Especially when I get a nasty version of the dawn-effect (still pretty often).
Keto
It may come as a shock, but much of the keto diet has been helpful for me. Since I’m not overweight anymore, I don’t have to think about losing fat so much as I have to think about the kind of food my body wants and needs from the carbohydrate point of view. Keto fits many of these spaces because it’s a low carb diet.

Failing
I’m a chess teacher in my every day life, and this part about failing could not be more important. Embracing failure isn’t easy. At the chess tables, the kids I teach learn quickly the value of winning. Yay dopamine!! But it’s much harder to see the long term investment that losing actually is. It seems to have an adverse dopamine, but positive serotonin effect. Meaning simply the long term goal of improving through playing against better players, is present in your slow-moving serotonin uptake, which you can measure through tournament play. But the fast-acting hedonistic dopamine doesn’t get released in these moments of losing, and that can act as a disincentive.
In the end, failing is how we end up learning. When I eat foods that I thought were good for me but turned out to be bad, I see it in the constant glucose monitor that I wear. The short term fail I see in the numbers is a little sad. But I use that information to succeed later on, by avoiding foods I thought would be okay for me, like brown rice and whole grain breads.
Succeeding
Success is a process, not an event. Low carb eating (not dieting) that didn’t make me feel like I was living a restricted existence was the key for me. Sylvie’s truly amazing cooking, is my normal. Not temporarily, but all the time. It can be yours too. Things that have become staples for me like Cauliflower Rice, Zucchini Noodles, and most important of all for me, Chia Seed Pudding, are things that are easy to make, not at all expensive (cost of an ear of cauliflower, or a bit of zucchini?), and honestly, super-delicious.
Final Word
Bring your experiences, and I’ll bring mine. Let’s talk on the chat forums and let’s take this walk together. It’s hard alone. Much easier with friends who understand because they’ve been there, and are there.




[…] I figured how easy it is to make our own zucchini noodles, or zoodles, we use them a lot,…